Join native Afrikaner and Chef Antony on a culinary tour of South Africa!
We invite you to taste the melting pot of cultures we know as home. From Johannesburg to Cape Town, our menu will feature some of our most requested dishes; starting with broodjie and roasted tomatos, a mixed grill of perri perri chicken, pap en sous, and boerewors, and ending with a new twist on a South African favorite dessert.
This is a BYOB event - no corkage fees.
We recommend bringing your favorite South African wines to pair with dinner.
Nibbles and Nosh limits us to only 30 seats, so please book early.